Thai Seasoning Chicken and Cashew Stir Fry

Thai Seasoning Chicken and Cashew Stir Fry
Thai Seasoning Chicken and Cashew Stir Fry
Serves 4


  • 1 Tbsp Canola oil
  • 1 medium Onion, finely chopped
  • 1 lb Chicken breasts, boneless, skinless
  • 2 Tbsp Gourmet Garden Thai Seasoning
  • 1 tsp Fish sauce
  • 1/4 cup Chicken stock
  • 1/2 cup Baby corn
  • 1/2 cup Green beans
  • 1 medium Red bell pepper, sliced
  • 2 cups Rice, cooked
  • 1/4 cup Cashews, roasted

Enjoy the tastes of Thailand with this delicious stir fry developed by leading Australian chef, Dominique Rizzo

Step 1

Heat vegetable oil in wok or large fry pan. Stir fry onion, thinly diced, and 1 tbsp. of Gourmet Garden Thai Seasoning for 2 minutes.

Step 2

Add chicken breast to wok and stir fry for a further 4 minutes or until chicken is cooked through, stirring occasionally. Remove chicken and onion to a small bowl.

Step 3

To wok, add green beans, baby corn, red bell pepper, remaining Gourmet Garden Thai Seasoning and chicken stock, stir. Place lid on wok and cook for 3 minutes.

Step 4

Remove the lid and stir in chicken, onion and fish sauce. Serve on steamed rice and top with roasted cashews.